Hospitality courses available in Western Australia

Stanley College

Summary: Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including bar attendant, cafe attendant, catering assistant and food and beverage attendant. You will acquire a range core skills and knowledge to work in various hospitality settings such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.

Requirements: Completion of Australian Year 10 or equivalent and IELTS 5.0 or equivalent. 

Duration: 13 weeks + 2 weeks of holidays

Intakes: Jan, Mar, May, Aug, Oct

Fees: Tuition fee $2600 and materials fee $150

Visit Stanley College page for more information.

Summary: Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including food and beverage attendant, function host, restaurant host, senior bar attendant, waiter and espresso coffee machine operator. You will acquire a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. You will learn to work with independence and under limited supervision using plans, policies and procedures to guide work activities.

Requirements: Completion of Australian Year 10 or equivalent and IELTS 5.0 or equivalent. 

Duration: 20 weeks + 6 weeks of holidays

Intakes: Jan, Mar, May, Aug, Oct

Fees: Tuition fee $5200 and materials fee $300

Visit Stanley College page for more information.

Summary: Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including bar supervisor/team leader, food and beverage supervisor/team leader, shift manager or duty manager. You will acquire a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. You will learn to operate independently or with limited guidance from others, and use discretion to solve non-routine problems.

Requirements: Completion of Australian Year 10 or equivalent, IELTS 5.0 or equivalent and completion of SIT40416 (Cert III in Hospitality) or equivalent

Duration: 20 weeks + 6 weeks of holidays

Intakes: Jan, Mar, May, Aug, Oct

Fees: Tuition fee $5200 and materials fee $300

Visit Stanley College page for more information.

Summary: Acquire valuable skills and knowledge to become competent as a Pastry chef (Pâtissier) in a commercial kitchen. Learn about the organisation, preparation and presentation of food. This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.

Requirements: Completion of Australian Year 10 or equivalent and IELTS 5.0 or equivalent. 

Duration: 38 weeks + 14 weeks of holidays

Intakes: Jan, Mar, May, Aug, Oct

Fees: Tuition fee $10900 and materials fee $1100

Visit Stanley College page for more information.

Summary: Develop competency in Patisserie and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. Gain skills in people management, inventory control and budgeting.

Requirements: Completion of Australian Year 10 or equivalent, IELTS 5.0 or equivalent and completion of SIT31016 (Cert III in Patisserie)

Duration: 20 weeks + 6 weeks of holidays

Intakes: Jan, Mar, May, Aug, Oct

Fees: Tuition fee $5200 and materials fee $300

Visit Stanley College page for more information.

Summary: Be part of a fast growing industry. Acquire valuable skills and knowledge to be competent as a qualified cook in a commercial kitchen. Learn about the organisation, preparation and presentation of food. Be trained in the different methods of cookery. Learn about workplace hygiene, first aid and health, safety and security procedures. Gain the knowledge to develop cost-effective menus and develop the skills to prepare foods according to dietary and cultural needs.

Requirements: Completion of Australian Year 10 or equivalent and IELTS 5.0 or equivalent. 

Duration: 40 weeks + 12 weeks of holidays

Intakes: Jan, Mar, May, Aug, Oct

Fees: Tuition fee $10900 and materials fee $1100

Visit Stanley College page for more information.

Summary: Develop competency in cookery and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. Acquire skills in people management, inventory control and budgeting.

Requirements: Completion of Australian Year 10 or equivalent, IELTS 5.0 or equivalent and completion of SIT30816 (Cert III in Commercial Cookery) or equivalent.

Duration: 20 weeks + 6 weeks of holidays

Intakes: Jan, Mar, May, Aug, Oct

Fees: Tuition fee $5200 and materials fee $300

Visit Stanley College page for more information.

Summary: Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills.  

Requirements: Completion of Australian Year 12 or equivalent, IELTS 5.5 or equivalent and completion of SIT40716 (Cert IV in Patesserie) or equivalent.

Duration:  For students who have completed SIT40716: 20 weeks + 6 weeks of holidays

Intakes: Jan, Mar, May, Aug, Oct

Fees: Tuition fee $5200 and materials fee $300

Visit the Stanley College page for more information.

Summary: Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills.

Requirements: Completion of Australian Year 12 or equivalent, IELTS 5.5 or equivalent and completion of SIT40516 (Cert IV in Commercial Cookery) or equivalent.

Duration:  For students who have completed SIT40516: 20 weeks + 6 weeks of holidays

Intakes: Jan, Mar, May, Aug, Oct

Fees: Tuition fee $5200 and materials fee $150

Visit the Stanley College page for more information.

Summary: Kick-start a career in our fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent as a Restaurant or Function Manager in the Hospitality industry. You will acquire the knowledge to plan, organise and coordinate events, projects and functions. You will learn to control, monitor and evaluate systems and procedures to ensure smooth hospitality operations and gain managerial competencies to effectively manage a team.

Requirements: Completion of Australian Year 12 or equivalent, IELTS 5.5 or equivalent and completion of *SIT40416 (Cert IV in Hospitality) or equivalent.

Duration:  For students who have completed SIT40416: 18 weeks + 8 weeks of holidays

Intakes: Jan, Mar, May, Aug, Oct

Fees: Tuition fee $5200 and materials fee $300

Visit the Stanley College page for more information as well as information on *direct entry to this diploma.

Summary: Gain the competency to become a senior manager in any hospitality functional area. Acquire the skills to analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. You will be able to work in various hospitality settings such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.

Requirements: Completion of Australian Year 12 or equivalent, IELTS 5.5 or equivalent and completion of SIT50416 (Diploma of Hospitality) or equivalent.

Duration:  For students who have completed SIT50416: 40 weeks + 12 weeks of holidays

Intakes: Jan, Mar, May, Aug, Oct

Fees: Tuition fee $9600 and materials fee $300

Visit the Stanley College page for more information.

Skills Institute Australia

Summary: This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Requirements: Student must be at least 18 years old and completed IELTS 5.5 or equivalent

Duration: 80 weeks + 24 weeks of holidays

Intakes: 17 Feb, 18 May, 17 Aug, 16 Nov

Fees: Tuition fee $22000 and materials fee $900

Visit the Skills Australia Institute page for more information.